STANDING BUFFET

• Indonesian style grilled chicken served with steamed infused turmeric and lemongrass rice

• Honey Glazed Baked Leg of Ham

• Roast lamb marinated in garlic and rosemary served with red wine gravy

• Mediterranean Vegetable Medley consisting of layers of Marinated Baked Vegetables resting on a Roasted Heirloom Tomato Reduction (v)

• Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing (v)

• Traditional Greek Salad –salad consisting of iceberg lettuce, Spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano (v)

• Baby Chat Potato and Chive Salad in Parsley and Extra Virgin Olive Oil Dressing (v)

• Selection of bread

AFTER 9 PM FIREWORKS ROAMING
CANAPÉS

• Chunky beef and onion pies

• Garlic prawn twisters with lime and herb aioli

• Vegetarian Quiches (v)

• Fresh pasta tossed in a fresh tomato salsa (v)

• Potato Gnocchi served with a Bolognese sauce

DESSERT

• Homemade Sticky Date Pudding served with butterscotch sauce and Chantilly cream

• Chocolate Ganache cake with Chantilly cream served with in-season fresh fruits

(Please note that we cannot cater for any special dietary needs on New Years Eve Cruises)

Menus subject to change without notice