• Crumbed Prawn Cutlets
  Served with a home made tarter sauce
  
  
• BBQ Beef Fillet Skewers
  Served with a delightful BBQ sauce
  
  
• BBQ Chicken Skewers
  Served with a Peanut Satay Sauce
  
  
• Beef and Vegetarian Samosas
  Served with a mint chutney dipping sauce
  
  
• Vegetable Spring Rolls
  Served with a sweet chilli sauce
  
  
• Spinach & Ricotta Triangles
  Filo pastry filled with Spinach and ricotta cheese
  
  
• Gourmet Cocktail Quiches
  A selection of savoury and vegetarian quiches
  
  
• Calamari Rings
  Served with a home made tarter sauce
  
  
• Steamed Pork and Prawn Dim Simms
  Served with a sweet chilli sauce
  
  
• Chocolate Indulgence Cake
  A rich chocolate cake served with freshly whipped cream
  
  
• Freshly brewed coffee and tea
  Served with After Dinner Mints

• BBQ King Prawns
  
• Chicken Satay Sticks
  
• Sushi and Sashimi
  
• Peking Duck Pancakes
  
• Petite Vegetarian Quiches
  
• Salt & Pepper Calamari
  
• BBQ lamb Cutlets
  
• Mushroom risotto with Truffle Oil
  
• Mini Burger
  
  From the food stalls:
  
  
• Sydney Rock Oyster Bar
  
• Thai Green Curry with Jasmine Rice (Mild)
  
• Asian Stir Fry Noodles in Chinese Takeaways
  
• Italian Pasta
  
• Spanish Paella
  
  Dessert Served
  
  
• Australian Cheese and Fruits of the Season & Petite Ice Creams
  
• Australian Pavlovas
  
  

Menus subject to change without notice